Oyster Mushrooms (Pleurotus ostreatus) are a chef's favourite — fast to cook, stunning to look at, and deeply flavourful. We grow them in our climate-controlled facility in Padanilam, Alappuzha.
The Mushroom Chefs Can't Get Enough Of
Named for their fan-shaped cap resembling an oyster shell, Oyster Mushrooms have a silky texture and a mild, slightly sweet flavour with earthy undertones. Unlike button mushrooms, they cook quickly and absorb spices beautifully — making them ideal for bold Kerala-style dishes.
At Ann's Mushroom, our Oyster variety is grown on natural substrate under carefully monitored humidity and temperature. This results in a firmer, meatier mushroom than what you'd typically find in the market — consistent in size, vibrant in colour, and noticeably longer-lasting.
We supply retail packs for home kitchens as well as bulk wholesale quantities for restaurants, cloud kitchens, and grocery stores across Kerala.
Quality You Can Taste
🌾 Natural Substrate
Grown on paddy straw and natural agricultural waste — no harmful chemicals at any stage.
🌡️ Climate-Controlled
Humidity and temperature are optimised for dense, firm clusters with excellent shelf life.
📦 Same-Day Dispatch
Harvested and packed on the same day. Retail and bulk orders dispatched fresh daily.
🏪 Wholesale Friendly
Reliable bulk supply for hotels, restaurants, and grocery chains across Kerala.
How to Cook with Oyster Mushrooms
Kerala Coconut Curry
Their spongy texture soaks up coconut milk and spices perfectly. A classic Nadan mushroom curry with green chillies and curry leaves.
Spicy Stir-Fry
High-heat cooking brings out a slightly crispy edge. Toss with chilli, ginger, and soy for an Indo-Chinese twist loved across Kerala.
Mushroom Soup
Blended or chunky — Oyster Mushrooms lend a deep, umami-rich base that elevates any soup broth beautifully.
Pulled Mushroom Dishes
Their fibrous clusters pull apart like meat — increasingly popular as a plant-based substitute in wraps, sandwiches, and biryanis.
Pan-Fried Snacks
Dusted with rice flour and spices, then pan-fried for a crispy snack. A Kerala tea-time favourite.
Hotel & Restaurant Menus
We supply bulk Oyster Mushrooms to hospitality businesses. Consistent sizing and daily freshness ensure reliable kitchen prep.
Your Questions Answered
Most market oyster mushrooms are a day or two old by the time they reach you. Ours are harvested the same morning and dispatched directly from our Alappuzha farm — you receive them at peak freshness, firmness, and flavour. The difference is immediately visible and tasteable.
Yes — bulk and wholesale supply is a significant part of our business. We work with restaurants, hotels, cloud kitchens, and grocery stores across Kerala. Contact us on WhatsApp with your volume requirement and we'll arrange a regular supply schedule.
Stored in a paper bag or loosely covered container in the refrigerator, they remain fresh for 4–6 days. For best results, use within 2–3 days. Avoid washing before storage — clean just before cooking.
Yes. Because we grow in a climate-controlled environment, our supply is consistent throughout the year — unlike seasonal field-grown varieties. You can rely on us for steady supply regardless of weather or season.
We deliver across Kerala. Same-day delivery is available in Alappuzha and nearby areas. For other districts, reach out on WhatsApp and we'll confirm the schedule and delivery date for your location.
Order Fresh, Delivered Fast
WhatsApp Us Directly
Tap the button below, tell us your variety (Oyster), quantity, and whether it's retail or bulk.
Get Your Price & Schedule
We'll confirm the price, minimum order quantity for wholesale, and the next available delivery date.
Farm-Fresh Delivery
Packed the same morning they're harvested and delivered directly to you — no intermediaries, no delays.